Dad’s Muffins

Today is my Dad’s birthday! In honor of this, I’ve been developing a special muffin recipe (because he loves when I bake). I wanted to share it with you because I’m really, really happy with the recipe I’ve developed! It’s super yummy – really heart-healthy and moist and filling! I’m sorry I don’t have any photos. The two times I’ve made them I eat them so fast I forget to take a photo 🙂

• 2/3 C Milk
• 1/3 C Packed Brown Sugar
• 2 T applesauce
• 1 medium egg
• 2 C Bisquick
• 1/2 C quick cook oats
• 1 C frozen cranberries, thawed and cut in 1/2

1. Preheat oven to 400 degrees farenheit.
2. Mix the milk, brown sugar, applesauce, and egg together.
3. Add in the oats andBiscuick – careful with the stirring – you only want it to be just moistened (it’s ok if you have some chucks of the Bisquick still in there). If you over-stir the texture won’t be as good.
4. Fold in the cranberries. Again, don’t stir very much.
5. Pour into 6 over-size muffin cups. I have a silicone pan so I don’t have to grease or line. You should probably grease or line your pan.
6. Bake for 28-30 minutes. If you used a stone or metal pan, remove from the pan immediately.
7. If yo used a 12-muffin pan, bake for 18-22 minutes and also remove immediately if you used a stone or metal pan.

Advertisement